Scallop Sauté with Olive Pesto
Scallop Sauté with Olive Pesto
APPETIZER - Serves 6
Created by Sardo's Chefs |
| Qty |
Ingredients Needed |
| 1 pound |
sea scallops, washed and dried thoroughly |
| 1-(190mL)Jar |
Sardo Gourmet Green Olive pesto |
| 1 |
tomato, diced |
| 1/8 tbsp |
finely chopped fresh parsley |
| 1 |
garlic clove |
| 3 tbsp |
lemon juice |
| 2 tbsp |
butter |
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- Heat large skillet, spray with cooking spray over medium-high heat.
- Add scallops, turning them frequently until golden brown.
- Remove scallops and place on a platter, keep warm.
- Refrigerate at least 1 hour before serving.
- Using same skillet, add lemon juice, butter, garlic, parsley, pepper.
- Cook until butter is melted, pour over the scallops.
- Place Scallop on top Pesto.
- Add diced tomatoes on top and ready to serve.
  
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