Stuffed Vine Leaves hors d'oeuvres

RECIPE PHOTO PREPARATION STEPS
Ftr Recipe
STUFFED VINE LEAVES 
and Panchetta Appetizer
APPETIZER - Serves 4
Created by Sardo's Chefs
Qty Ingredients Needed
  Toasted French bread sliced
  Pancetta, thinly sliced and pan fried
1-(250ml)pkg Sardo Stuffed Vine Leaves with Rice
1-(200 g)pkg Sardo Voila! Arugula Pesto
2 tomato slices
  Fresh Oregano or Basil
 
  1. Cut stuffed vine leave into diagonal slices.
  2. To each slice of toasted bread add a dollop of Arugula Pesto, topped with a slice of pancetta.
  3. Place tomato slice on top of pancetta, to this place a small amount of Arugula Pesto, followed by a slice of vine leave.

Cook 0Prep 5Serves 4

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